{"id":367,"date":"2025-10-14T06:00:00","date_gmt":"2025-10-14T04:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=367"},"modified":"2025-10-15T06:36:35","modified_gmt":"2025-10-15T04:36:35","slug":"hom-soep","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/10\/14\/hom-soep\/","title":{"rendered":"Hom-soep"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-935f621127f76ccce89b3ffa393c6016 wp-block-paragraph\" style=\"font-size:18px\">Kook erwten zoals je gewend bent in vleesbouillon of water, voeg knolselderij toe en pureer de erwten met een vergiet. <br>De hom, van snoek of karper, wordt fijn gesneden of gehakt, met de erwtenbouillon gemengd, in een stoofpan met boter, zout en foelie op het vuur gezet, een kwartier gekookt en over geroosterd brood geserveerd.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-c551dbb36db66bbe0095cb1fb52b8681 wp-block-paragraph\" style=\"font-size:18px\">___________________________________________________________________________________________________________<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kook erwten zoals je gewend bent in vleesbouillon of water, voeg knolselderij toe en pureer de erwten met een vergiet. De hom, van snoek of karper, wordt fijn gesneden of gehakt, met de erwtenbouillon gemengd, in een stoofpan met boter, zout en foelie op het vuur gezet, een kwartier gekookt en over geroosterd brood geserveerd. ___________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,20],"tags":[],"class_list":["post-367","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-soepen"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=367"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/367\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}