{"id":461,"date":"2025-10-17T07:00:00","date_gmt":"2025-10-17T05:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=461"},"modified":"2025-10-15T07:55:44","modified_gmt":"2025-10-15T05:55:44","slug":"melksoep","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/10\/17\/melksoep\/","title":{"rendered":"Melksoep"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-f8955fc54f7a33e8415edcbbe02de060\" style=\"font-size:18px\">Men kookt goede melk, voegt suiker en een beetje gemalen kaneel toe, laat het koken, roert twee eidooiers door de kokende melk en giet dit over in blokjes gesneden witbrood. <br>Als men de melksoep gewoon wil, laat men de suiker en kaneel, evenals de eidooiers weg. <br>Het witbrood wordt ingesneden, een beetje gezouten en met de kokende melk overgoten.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-c551dbb36db66bbe0095cb1fb52b8681\" style=\"font-size:18px\">___________________________________________________________________________________________________________<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Men kookt goede melk, voegt suiker en een beetje gemalen kaneel toe, laat het koken, roert twee eidooiers door de kokende melk en giet dit over in blokjes gesneden witbrood. Als men de melksoep gewoon wil, laat men de suiker en kaneel, evenals de eidooiers weg. Het witbrood wordt ingesneden, een beetje gezouten en met de kokende melk overgoten. ___________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,20],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-soepen"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=461"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/461\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}