{"id":557,"date":"2025-10-22T10:00:00","date_gmt":"2025-10-22T08:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=557"},"modified":"2025-10-18T09:43:37","modified_gmt":"2025-10-18T07:43:37","slug":"griesmeelsoep","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/10\/22\/griesmeelsoep\/","title":{"rendered":"Griesmeelsoep"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-450e7e1764dd7a219429726d3ac26677 wp-block-paragraph\" style=\"font-size:18px\">Neem voor een <a href=\"https:\/\/food.masterhosting.site\/index.php\/2025\/10\/10\/nieuw-frankisch-kookboek\/#Ma\u00df\">Ma\u00df<\/a> (1,069 l) vleesbouillon zes <a href=\"https:\/\/food.masterhosting.site\/index.php\/2025\/10\/10\/nieuw-frankisch-kookboek\/#gewicht\">Loth<\/a> (105,2415 g) griesmeel, rooster dit in reuzel tot het helemaal droog en mooi lichtgeel is, roer het door kokende vleesbouillon, snijd selderij- en peterseliewortels in blokjes en laat het geheel een uur koken, dan is de soep klaar. Je kunt de griesmeel ook ongebrand door de kokende vleesbouillon roeren en samen met de wortels koken; dan moet er een stukje boter mee gekookt worden.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-c551dbb36db66bbe0095cb1fb52b8681 wp-block-paragraph\" style=\"font-size:18px\">___________________________________________________________________________________________________________<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Neem voor een Ma\u00df (1,069 l) vleesbouillon zes Loth (105,2415 g) griesmeel, rooster dit in reuzel tot het helemaal droog en mooi lichtgeel is, roer het door kokende vleesbouillon, snijd selderij- en peterseliewortels in blokjes en laat het geheel een uur koken, dan is de soep klaar. Je kunt de griesmeel ook ongebrand door de kokende vleesbouillon roeren en samen met de wortels koken; dan moet er een stukje boter mee gekookt worden. ___________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,20],"tags":[],"class_list":["post-557","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-soepen"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=557"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/557\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}