{"id":585,"date":"2025-10-24T07:00:00","date_gmt":"2025-10-24T05:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=585"},"modified":"2025-10-18T17:22:00","modified_gmt":"2025-10-18T15:22:00","slug":"watersoep","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/10\/24\/watersoep\/","title":{"rendered":"Watersoep"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9b10ea62da4ac8bc2bbcc933c500827a wp-block-paragraph\" style=\"font-size:18px\">Snijd witbrood of zwart brood zoals gewoonlijk in plakjes, rooster een groot deel van de plakjes mooi donkerbruin in reuzel, bestrooi ze met zout, giet er kokend water overheen, dek ze af, neem zwart brood en zet de soep op kolen om hem te laten koken. Wie dat lekker vindt, kan fijngehakte peterselie of kervel, bieslook en zuring op de soepbroodjes doen voordat het water eroverheen wordt gegoten, en er verloren eieren op leggen.<br>___________________________________________________________________________________________________________<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Snijd witbrood of zwart brood zoals gewoonlijk in plakjes, rooster een groot deel van de plakjes mooi donkerbruin in reuzel, bestrooi ze met zout, giet er kokend water overheen, dek ze af, neem zwart brood en zet de soep op kolen om hem te laten koken. Wie dat lekker vindt, kan fijngehakte peterselie of kervel, bieslook en zuring op de soepbroodjes doen voordat het water eroverheen wordt gegoten, en er verloren eieren op leggen.___________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,20],"tags":[],"class_list":["post-585","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-soepen"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=585"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/585\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}