{"id":635,"date":"2025-10-28T12:00:00","date_gmt":"2025-10-28T11:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=635"},"modified":"2025-10-19T19:08:53","modified_gmt":"2025-10-19T17:08:53","slug":"gebakken-kalfszwezeriken-bij-soepen","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/10\/28\/gebakken-kalfszwezeriken-bij-soepen\/","title":{"rendered":"Gebakken kalfszwezeriken bij soepen"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-d4cc4ba0e7e35c84caa2a193d67be9a8 wp-block-paragraph\" style=\"font-size:18px\">Was een paar kalfszwezerik schoon, kook ze in gezouten water tot ze niet te zacht zijn, snijd er mooie ronde stukjes van, dompel ze in een beslag en bak ze in reuzel tot ze mooi goudbruin zijn.<br>___________________________________________________________________________________________________________<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Was een paar kalfszwezerik schoon, kook ze in gezouten water tot ze niet te zacht zijn, snijd er mooie ronde stukjes van, dompel ze in een beslag en bak ze in reuzel tot ze mooi goudbruin zijn.___________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"[]"},"categories":[18,20,23],"tags":[],"class_list":["post-635","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-soepen","category-verschillende-gerechten-in-bouillon"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=635"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/635\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}