{"id":675,"date":"2025-11-03T07:00:00","date_gmt":"2025-11-03T06:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=675"},"modified":"2025-10-30T06:08:29","modified_gmt":"2025-10-30T05:08:29","slug":"amandelgelei-bij-rundvlees","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/11\/03\/amandelgelei-bij-rundvlees\/","title":{"rendered":"Amandelgelei bij rundvlees"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-7d7658bb867d3d294625dfbf2c94f445 wp-block-paragraph\" style=\"font-size:18px\">Een handvol amandelen wordt gepeld en fijngestampt, vervolgens met wijn of wijnazijn door een zeef of vergiet gehaald, naar smaak gemengd met gestampt suiker en toegevoegd aan rundvlees of koude braadstukken.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-c551dbb36db66bbe0095cb1fb52b8681 wp-block-paragraph\" style=\"font-size:18px\">___________________________________________________________________________________________________________<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Een handvol amandelen wordt gepeld en fijngestampt, vervolgens met wijn of wijnazijn door een zeef of vergiet gehaald, naar smaak gemengd met gestampt suiker en toegevoegd aan rundvlees of koude braadstukken. ___________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,25],"tags":[],"class_list":["post-675","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-verschillende-gerechten-en-sauzen-bij-rundvlees"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=675"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/675\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}