{"id":675,"date":"2025-11-03T07:00:00","date_gmt":"2025-11-03T06:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=675"},"modified":"2025-10-30T06:08:29","modified_gmt":"2025-10-30T05:08:29","slug":"amandelgelei-bij-rundvlees","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/11\/03\/amandelgelei-bij-rundvlees\/","title":{"rendered":"Amandelgelei bij rundvlees"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-7d7658bb867d3d294625dfbf2c94f445\" style=\"font-size:18px\">Een handvol amandelen wordt gepeld en fijngestampt, vervolgens met wijn of wijnazijn door een zeef of vergiet gehaald, naar smaak gemengd met gestampt suiker en toegevoegd aan rundvlees of koude braadstukken.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-c551dbb36db66bbe0095cb1fb52b8681\" style=\"font-size:18px\">___________________________________________________________________________________________________________<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Een handvol amandelen wordt gepeld en fijngestampt, vervolgens met wijn of wijnazijn door een zeef of vergiet gehaald, naar smaak gemengd met gestampt suiker en toegevoegd aan rundvlees of koude braadstukken. ___________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,25],"tags":[],"class_list":["post-675","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-verschillende-gerechten-en-sauzen-bij-rundvlees"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=675"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/675\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}