{"id":696,"date":"2025-10-31T13:00:00","date_gmt":"2025-10-31T12:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=696"},"modified":"2025-10-29T16:59:37","modified_gmt":"2025-10-29T15:59:37","slug":"koude-mierikswortel-met-azijn","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/10\/31\/koude-mierikswortel-met-azijn\/","title":{"rendered":"Koude mierikswortel met azijn"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-c2414c2dd3fe17e07c5e93cccfe09717\" style=\"font-size:18px\">De mierikswortel wordt, zoals eerder beschreven, geschraapt en geraspt, gemengd met wat gemalen suiker en aangemaakt met wijnazijn.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-c551dbb36db66bbe0095cb1fb52b8681\" style=\"font-size:18px\">___________________________________________________________________________________________________________<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9ac00cf961d1ea846fe5a532228b76c6\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De mierikswortel wordt, zoals eerder beschreven, geschraapt en geraspt, gemengd met wat gemalen suiker en aangemaakt met wijnazijn. ___________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,25],"tags":[],"class_list":["post-696","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-verschillende-gerechten-en-sauzen-bij-rundvlees"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=696"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/696\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}