{"id":703,"date":"2025-11-03T08:00:00","date_gmt":"2025-11-03T07:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=703"},"modified":"2025-10-30T06:14:01","modified_gmt":"2025-10-30T05:14:01","slug":"walnootgelei","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/11\/03\/walnootgelei\/","title":{"rendered":"Walnootgelei"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9ee40c379aeeb1eb67326eb2454a7421\" style=\"font-size:18px\">Neem een handvol noten die niet vettig zijn, maal ze fijn met hard, kruimelig brood en het eiwit van hardgekookte eieren, giet het mengsel door een zeef of een vergiet met een eetlepel wijnazijn en voeg naar smaak suiker toe.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-c551dbb36db66bbe0095cb1fb52b8681\" style=\"font-size:18px\">___________________________________________________________________________________________________________<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Neem een handvol noten die niet vettig zijn, maal ze fijn met hard, kruimelig brood en het eiwit van hardgekookte eieren, giet het mengsel door een zeef of een vergiet met een eetlepel wijnazijn en voeg naar smaak suiker toe. ___________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,25],"tags":[],"class_list":["post-703","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-verschillende-gerechten-en-sauzen-bij-rundvlees"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=703"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/703\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}