{"id":703,"date":"2025-11-03T08:00:00","date_gmt":"2025-11-03T07:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=703"},"modified":"2025-10-30T06:14:01","modified_gmt":"2025-10-30T05:14:01","slug":"walnootgelei","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/11\/03\/walnootgelei\/","title":{"rendered":"Walnootgelei"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9ee40c379aeeb1eb67326eb2454a7421 wp-block-paragraph\" style=\"font-size:18px\">Neem een handvol noten die niet vettig zijn, maal ze fijn met hard, kruimelig brood en het eiwit van hardgekookte eieren, giet het mengsel door een zeef of een vergiet met een eetlepel wijnazijn en voeg naar smaak suiker toe.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-c551dbb36db66bbe0095cb1fb52b8681 wp-block-paragraph\" style=\"font-size:18px\">___________________________________________________________________________________________________________<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Neem een handvol noten die niet vettig zijn, maal ze fijn met hard, kruimelig brood en het eiwit van hardgekookte eieren, giet het mengsel door een zeef of een vergiet met een eetlepel wijnazijn en voeg naar smaak suiker toe. ___________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,25],"tags":[],"class_list":["post-703","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-verschillende-gerechten-en-sauzen-bij-rundvlees"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=703"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/703\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}