{"id":814,"date":"2025-11-10T11:00:00","date_gmt":"2025-11-10T10:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=814"},"modified":"2025-11-02T08:18:38","modified_gmt":"2025-11-02T07:18:38","slug":"bonen-met-melk","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/11\/10\/bonen-met-melk\/","title":{"rendered":"Bonen met melk"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-91e4aa7c2773a57c28aa9ec48c5c9802\" style=\"font-size:18px\">Deze worden net als de andere bonen op het vuur gezet, alleen giet men er in plaats van vleesbouillon kokende melk bij en worden de bonen niet te sterk gezouten; men doet er iets meer peper bij. Peterselie en bonenkruid worden weggelaten.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-c551dbb36db66bbe0095cb1fb52b8681\" style=\"font-size:18px\">___________________________________________________________________________________________________________<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deze worden net als de andere bonen op het vuur gezet, alleen giet men er in plaats van vleesbouillon kokende melk bij en worden de bonen niet te sterk gezouten; men doet er iets meer peper bij. Peterselie en bonenkruid worden weggelaten. ___________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,18],"tags":[],"class_list":["post-814","post","type-post","status-publish","format-standard","hentry","category-groente","category-nieuw-frankisch-kookboek"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=814"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/814\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}