{"id":856,"date":"2025-11-13T06:00:00","date_gmt":"2025-11-13T05:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=856"},"modified":"2025-11-02T19:31:16","modified_gmt":"2025-11-02T18:31:16","slug":"gebakken-asperges","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/11\/13\/gebakken-asperges\/","title":{"rendered":"Gebakken asperges"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-758f8edfeb283d2ce88faadd6b83a913 wp-block-paragraph\" style=\"font-size:18px\">Hiervoor neemt men mooie grote asperges, snijdt het witte gedeelte er helemaal af, neemt acht <a href=\"https:\/\/food.masterhosting.site\/index.php\/2025\/10\/10\/nieuw-frankisch-kookboek\/#gewicht\">Loth<\/a> (140,322 g) fijne bloem, mengt dit met twee eieren in een glaasje wijn, zoals een omeletbeslag, doopt de asperges, die echter eerst in zout water gekookt moeten worden, in het beslag en bakt ze in reuzel mooi goudbruin.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-2a96d862c5e2cb4cebef7f0ee8d9c7af wp-block-paragraph\" style=\"font-size:18px\">__________________________________________________________________________________________________________<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hiervoor neemt men mooie grote asperges, snijdt het witte gedeelte er helemaal af, neemt acht Loth (140,322 g) fijne bloem, mengt dit met twee eieren in een glaasje wijn, zoals een omeletbeslag, doopt de asperges, die echter eerst in zout water gekookt moeten worden, in het beslag en bakt ze in reuzel mooi goudbruin. __________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,18],"tags":[],"class_list":["post-856","post","type-post","status-publish","format-standard","hentry","category-groente","category-nieuw-frankisch-kookboek"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=856"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/856\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}