{"id":872,"date":"2025-11-13T13:00:00","date_gmt":"2025-11-13T12:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=872"},"modified":"2025-11-03T08:02:56","modified_gmt":"2025-11-03T07:02:56","slug":"groenten-uit-de-uitgelopen-sla","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/11\/13\/groenten-uit-de-uitgelopen-sla\/","title":{"rendered":"Groenten uit de uitgelopen sla"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-523b7c16a8e70985b2dee91d0e7a6ab8\" style=\"font-size:18px\">Als de sla helemaal is uitgelopen en stengels heeft gevormd, worden deze afgesneden, wordt de buitenste schil of huid verwijderd en worden ze in stukjes van een vingerlengte gesneden; vervolgens worden ze, net als kleine asperges, in bosjes gebonden en in zout water gekookt; daarna laat men ze in een vergiet uitlekken en kookt men de stengels zoals hop of kleine asperges.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-2a96d862c5e2cb4cebef7f0ee8d9c7af\" style=\"font-size:18px\">__________________________________________________________________________________________________________<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"744\" height=\"418\" src=\"https:\/\/food.masterhosting.site\/wp-content\/uploads\/2025\/11\/geschossener_Salat.jpg\" alt=\"De stappen van een krop sla tot de uitgelopen sla\" class=\"wp-image-873\" style=\"width:402px;height:auto\" srcset=\"https:\/\/food.masterhosting.site\/wp-content\/uploads\/2025\/11\/geschossener_Salat.jpg 744w, https:\/\/food.masterhosting.site\/wp-content\/uploads\/2025\/11\/geschossener_Salat-300x169.jpg 300w\" sizes=\"auto, (max-width: 744px) 100vw, 744px\" \/><figcaption class=\"wp-element-caption\">De stappen van een krop sla tot de uitgelopen sla<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Als de sla helemaal is uitgelopen en stengels heeft gevormd, worden deze afgesneden, wordt de buitenste schil of huid verwijderd en worden ze in stukjes van een vingerlengte gesneden; vervolgens worden ze, net als kleine asperges, in bosjes gebonden en in zout water gekookt; daarna laat men ze in een vergiet uitlekken en kookt men de stengels zoals hop of kleine asperges. __________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,18],"tags":[],"class_list":["post-872","post","type-post","status-publish","format-standard","hentry","category-groente","category-nieuw-frankisch-kookboek"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}