{"id":893,"date":"2025-11-14T13:00:00","date_gmt":"2025-11-14T12:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=893"},"modified":"2025-11-03T19:20:48","modified_gmt":"2025-11-03T18:20:48","slug":"snijbietstengels","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/11\/14\/snijbietstengels\/","title":{"rendered":"Snijbietstengels"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-d4d34467991e4fd50a6b71405c0dd6f7\" style=\"font-size:18px\">Deze moeten van de witte, brede snijbiet zijn; ze worden geschild, in reepjes en stukjes gesneden, gewassen en in zout water gekookt, afgiet en in koud water afgespoeld. Vervolgens maakt men er een goede boter- of naar smaak zure saus bij, laat de stengels daarin goed koken, en dan zijn ze klaar.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-2a96d862c5e2cb4cebef7f0ee8d9c7af\" style=\"font-size:18px\">__________________________________________________________________________________________________________<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deze moeten van de witte, brede snijbiet zijn; ze worden geschild, in reepjes en stukjes gesneden, gewassen en in zout water gekookt, afgiet en in koud water afgespoeld. Vervolgens maakt men er een goede boter- of naar smaak zure saus bij, laat de stengels daarin goed koken, en dan zijn ze klaar. __________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,18],"tags":[],"class_list":["post-893","post","type-post","status-publish","format-standard","hentry","category-groente","category-nieuw-frankisch-kookboek"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=893"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/893\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}