{"id":911,"date":"2025-11-17T13:00:00","date_gmt":"2025-11-17T12:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=911"},"modified":"2025-11-04T11:14:20","modified_gmt":"2025-11-04T10:14:20","slug":"gebakken-kalfslever","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/11\/17\/gebakken-kalfslever\/","title":{"rendered":"Gebakken kalfslever"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-fd8e325f8520f0fdd008420769bf2a3c wp-block-paragraph\" style=\"font-size:18px\">De lever wordt ontveld en in de lengte in plakjes van een halve vinger dik gesneden en in zoete melk gelegd. Voordat ze worden gebakken, haalt men ze uit de melk, droogt ze af, mengt een mespuntje peper en enkele gemalen kruidnagels door fijne bloem, wentelt de lever erin en bakt ze snel in reuzel. Vervolgens legt men de stukjes op gesneden brood en bestrooit ze met zout. De lever kan aan veel groenten worden toegevoegd.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-2a96d862c5e2cb4cebef7f0ee8d9c7af wp-block-paragraph\" style=\"font-size:18px\">__________________________________________________________________________________________________________<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De lever wordt ontveld en in de lengte in plakjes van een halve vinger dik gesneden en in zoete melk gelegd. Voordat ze worden gebakken, haalt men ze uit de melk, droogt ze af, mengt een mespuntje peper en enkele gemalen kruidnagels door fijne bloem, wentelt de lever erin en bakt ze snel in reuzel. Vervolgens legt men de stukjes op gesneden brood en bestrooit ze met zout. De lever kan aan veel groenten worden toegevoegd. __________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,27],"tags":[],"class_list":["post-911","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-verschillende-dingen-bij-groenten"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=911"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/911\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}