{"id":929,"date":"2025-11-18T13:00:00","date_gmt":"2025-11-18T12:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=929"},"modified":"2025-11-04T20:43:37","modified_gmt":"2025-11-04T19:43:37","slug":"karminaden-van-varkensvlees","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/11\/18\/karminaden-van-varkensvlees\/","title":{"rendered":"Karminaden van varkensvlees"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-548ec22080fb40f2f807b82a269373fb wp-block-paragraph\" style=\"font-size:18px\">Deze worden op dezelfde manier bereid als kalfsvlees; nadat ze zijn geklopt, gewassen en gezouten, worden ze ook met boter of hete reuzel overgoten, laat men ze zo lang mogelijk staan, waarna ze worden bestrooid met peper en paneermeel en op het rooster of op een stoofpan op kolen mooi goudbruin worden gebakken.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-2a96d862c5e2cb4cebef7f0ee8d9c7af wp-block-paragraph\" style=\"font-size:18px\">__________________________________________________________________________________________________________<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deze worden op dezelfde manier bereid als kalfsvlees; nadat ze zijn geklopt, gewassen en gezouten, worden ze ook met boter of hete reuzel overgoten, laat men ze zo lang mogelijk staan, waarna ze worden bestrooid met peper en paneermeel en op het rooster of op een stoofpan op kolen mooi goudbruin worden gebakken. __________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,27],"tags":[],"class_list":["post-929","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-verschillende-dingen-bij-groenten"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=929"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/929\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}