{"id":933,"date":"2025-11-19T07:00:00","date_gmt":"2025-11-19T06:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=933"},"modified":"2025-11-05T08:46:01","modified_gmt":"2025-11-05T07:46:01","slug":"gegrilde-gebraad-bij-de-groenten","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/11\/19\/gegrilde-gebraad-bij-de-groenten\/","title":{"rendered":"Gegrilde gebraad bij de groenten"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-f58f6bf9f81d1ae8b87e63ac6956b573\" style=\"font-size:18px\">Van het varkens-, schapen- of kalfsvlees worden stukjes gesneden, afhankelijk van de grootte van het gebraad. Deze worden met boter bestreken, bestrooid met een mengsel van paneermeel, peper en zout, op het rooster gebakken en bij de groenten gevoegd.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-2a96d862c5e2cb4cebef7f0ee8d9c7af\" style=\"font-size:18px\">__________________________________________________________________________________________________________<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Van het varkens-, schapen- of kalfsvlees worden stukjes gesneden, afhankelijk van de grootte van het gebraad. Deze worden met boter bestreken, bestrooid met een mengsel van paneermeel, peper en zout, op het rooster gebakken en bij de groenten gevoegd. __________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,27],"tags":[],"class_list":["post-933","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-verschillende-dingen-bij-groenten"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=933"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/933\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}