{"id":933,"date":"2025-11-19T07:00:00","date_gmt":"2025-11-19T06:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=933"},"modified":"2025-11-05T08:46:01","modified_gmt":"2025-11-05T07:46:01","slug":"gegrilde-gebraad-bij-de-groenten","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/11\/19\/gegrilde-gebraad-bij-de-groenten\/","title":{"rendered":"Gegrilde gebraad bij de groenten"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-f58f6bf9f81d1ae8b87e63ac6956b573 wp-block-paragraph\" style=\"font-size:18px\">Van het varkens-, schapen- of kalfsvlees worden stukjes gesneden, afhankelijk van de grootte van het gebraad. Deze worden met boter bestreken, bestrooid met een mengsel van paneermeel, peper en zout, op het rooster gebakken en bij de groenten gevoegd.<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-2a96d862c5e2cb4cebef7f0ee8d9c7af wp-block-paragraph\" style=\"font-size:18px\">__________________________________________________________________________________________________________<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Van het varkens-, schapen- of kalfsvlees worden stukjes gesneden, afhankelijk van de grootte van het gebraad. Deze worden met boter bestreken, bestrooid met een mengsel van paneermeel, peper en zout, op het rooster gebakken en bij de groenten gevoegd. __________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,27],"tags":[],"class_list":["post-933","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-verschillende-dingen-bij-groenten"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=933"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/933\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}