{"id":991,"date":"2025-11-24T10:00:00","date_gmt":"2025-11-24T09:00:00","guid":{"rendered":"https:\/\/food.masterhosting.site\/?p=991"},"modified":"2025-11-09T15:44:56","modified_gmt":"2025-11-09T14:44:56","slug":"geroerde-pastei-op-een-andere-manier","status":"publish","type":"post","link":"https:\/\/food.masterhosting.site\/index.php\/2025\/11\/24\/geroerde-pastei-op-een-andere-manier\/","title":{"rendered":"Geroerde pastei op een andere manier"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color wp-elements-d958af6e0670d5a80212a228e4eaa73f wp-block-paragraph\" style=\"font-size:18px\">Roer een half Pfund (280,644 g) reuzel tot het helemaal wit wordt, klopt er twee hele eieren en twee eidooiers doorheen, voegt zout toe, roert er een schoppen (0,267 l) dikke zure room en drie lepels dikke biergist doorheen, en zoveel bloem tot het deeg kneedbaar is, laat het deeg dan even rijzen, vorm de pastei en bak deze.<br>__________________________________________________________________________________________________________<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roer een half Pfund (280,644 g) reuzel tot het helemaal wit wordt, klopt er twee hele eieren en twee eidooiers doorheen, voegt zout toe, roert er een schoppen (0,267 l) dikke zure room en drie lepels dikke biergist doorheen, en zoveel bloem tot het deeg kneedbaar is, laat het deeg dan even rijzen, vorm de pastei en bak deze.__________________________________________________________________________________________________________<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,28],"tags":[],"class_list":["post-991","post","type-post","status-publish","format-standard","hentry","category-nieuw-frankisch-kookboek","category-pasteitjes"],"_links":{"self":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/comments?post=991"}],"version-history":[{"count":0,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/posts\/991\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/media?parent=991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/categories?post=991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.masterhosting.site\/index.php\/wp-json\/wp\/v2\/tags?post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}